Danielle Turk, ROHP RNCP

Danielle Turk is a Registered Holistic Nutritionist – Registered Nutritional Consulting Practitioner (RNCP) and Registered Orthomolecular Health Practitioner(ROHP).
She operates a private practice where everyday her clients benefit from better health. Some no longer needing medication for certain conditions including gout, acid reflux, high blood pressure, complications of excess weight, digestive issues and much more.
Her programs consider health history, genetics, environmental and lifestyle factors. Danielle seeks the root cause of imbalances then creates an individualized protocol that can influence long-term health.
Programs are evidence based, integrating the latest in nutrition science with the oldest time tested principles of Ayurvedic methods to help people of all ages live their best life while honoring their mind, body and spirit.
Danielle is a First Class Honor Graduate of The Institute of Holistic Nutrition, a Member of the IONC (International Organization of Nutritional Consultants), the NANP (National Association of Nutrition Professionals) and the ICPA (The Institute of Coaching Professional Association – Harvard Medical School Affiliate) and is a Certified Perfect Health Instructor with The Chopra Centre for Wellbeing.

My disciplines of study include:

Aromatherapists can assess and support the treatment of or enhance a variety of physical and mental conditions through careful selection of quality plant essential oils . Some may use lymph drainage or relaxation massage as part of the application.
Ayurevda is a system of traditional medicine native to India . Ayurvedic practitioners developed a number of medicinal preparations and surgical procedures for the treatment of various ailments. In Sanskrit, words āyus, meaning "longevity", and veda, meaning "knowledge" or "science". The earliest literature on Indian medical practice appeared during the Vedic period in India.
Herbalism is a traditional medicinal or folk medicine practice based on the use of plants and plant extracts.
Holistic Chef
Dietary practice of using only , unprocessed, organic seasonal foods and often only local foods.
Live cell analysis
Live blood analysis (LBA), live cell analysis, / Nutritional blood analysis is the use of high-resolution dark field microscopy to observe live blood cells.
Meal planning
Discipline description is currently unavailable.
Natural Therapies
A wide range of therapeutic services used in combination with the primary goal of supporting and stimulating the body’s natural healing ability.
Nutritional Specialities
A wide range of services using Whole foods in therapeutic combination with the primary goal of supporting and stimulating the body’s natural healing ability.
Raw food chef
Raw foodism (or rawism) is the dietary practice of eating only uncooked, unprocessed, and often organic foods or wild foods.
Yoga instructors teach an ancient form of Vedic philosophy and exercise for body, mind, and spiritual balance and growth. Almost 5000 years old, the poses and breathing/meditation combine to relax, stretch, and tone the body, while calming the mind and nervous system. A number of different forms exist.


416 804-8377


Danielle Turk, Holistic Nutrition
950 Lawrence Ave. West Suite 306
Toronto Ontario CA
M6A 3B5

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